Chinese Food
All Recipes
Plain toast
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Red bean stuffed bun
I love red bean paste best. It's best made by myself. I always feel like it doesn't smell like red bean when I buy it out of the box. It's easy to make steamed buns. It's a real failure once or twice... But it's fun to work for hours and watch t... ...
Raisin bun
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
Fragrant meat loaf / jam bread
Bread is a big project. But there is a saying that there will be milk. There will be bread ha
Pastry fire
I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn ... ...
Toast feeling of baguette natural yeast crispy toast
Crispy toast was eaten at the bread sharing meeting of master Lin Yuwei in Taiwan. Champion toast is known as delicious enough to make people cry. It's master Lin's graduation work. It's crispy and soft inside. It's light and salty. I also like ... ...
Sesame and seaweed soda cake
New oven. First work. The new oven didn't feel right. I spent the whole night at home. The material can be baked in two plates. The first plate is rolled too thin. The fire is not well controlled. It's a bit burnt.
Sausage Cheesecake
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
Pumpkin and butterfly steamed bread
When I was in high school, every autumn, there were boiled pumpkins in the canteen every day. Fifty cents a share. Compared with other dishes, they are cheap and delicious. Every night I have a pumpkin with noodles. It tastes sweet and fragrant.... ...
Whole wheat red bean bag
Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination... ...
Bread machine version of white toast
The new start is petrel pe8990sug. It's more powerful. The double heating tube makes the bread heat more evenly. The pink body is very beautiful. It's suitable for modern kitchen. There is also a self programming function. You can adjust the tim... ...
Pineapple bag
I made 10 pineapple bags for this pineapple skin formula, big and small. It's very good.
Bacon and shrimp pizza
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
